George Garden India Royal Asian Cuisine Halal cafe

¥800

INDIAN FLAKY FRIED PASTRY STUFFED WITH LIGHTLY SPICED POTATOES AND VEGETABLES FROM NISEKO FARM. ニセコファームで採れた野菜とジャガイモのスパイス炒め。

¥1,300

PIECES OF TENDER CHICKEN MARINATED IN GINGER AND GARLIC PASTE MIXED WITH LIGHTLY SPICED GRAM FLOUR BATTER AND FRIED TO ITS PERFECT

¥1,300

CUTS OF VEGETABLES AND LONG STRIPES OF HOMEMADE COTTAGE CHEESE IN A I LIGHTLY SPICED GRAM FLOUR BATTER AND CRISP FRIED. カットした野菜と自家

¥1,600

DAL MAKHANI IS A POPULAR NORTH INDIAN DISH WHOLE BLACK LENTILS AND RED KIDNEY BEANS ARE SLOW COOKED WITH SPICES BUTTER AND CREAM.

¥1,600

POTATOES AND CAULIFLOWER COOKED WITH CHOPPED ONION AND TOMATO GRAVY TEMPERED WITH SPECIAL HOMEMADE SPICES. ジャガイモとカリフラワーを玉ねぎとトマトのグレ

¥1,600

SEASON VEGETABLES COOKED IN ONION AND TOMATO BASED HOMEMADE CURRY BASE. ねぎとトマトをベースにした自家製カレーベースで野菜を煮込む。

¥1,600

CLASSIC INDIAN DISH OF CURRIED SPINACH STUDDED WITH HOME MADE COTTAGE CHEESE CALLED PANEER FINISHED WITH SOUR CREAM AND TINGE ON L

¥550

REGULAR LONG GRAIN INDIAN BASMATI RICE. 長粒種レギュラー インドのバスマティライス。

¥1,750

MIX SEA FOOD COOKED WITH SOME DICED ONIONS CAPSICUM ＆ BELL PEPPERS IN HOMEMADE ONION AND TOMATO CURRY BASE FINISHED WITH TINGE OF

¥1,850

INDIAN MIXED RICE DISH WITH CHICKEN TRADITIONAL SPICES AND HERBS AND LOTS OF BUTTER COOKED OVER SLOW FLAME IN A VERY AUTHENTIC STY

¥1,900

INDIAN MIXED RICE DISH WITH IMPORTED LAMB TRADITIONAL SPICES AND HERBS AND LOTS OF BUTTER COOKED OVER SLOW FLAME IN A VERY AUTHENT

¥1,900

INDIAN BASMATI RICE WITH SELECTED VEGETABLES AND TRADITIONAL SPICES HERBS COOKED OVER THE SLOW FLAME IN A VERY AUTHENTIC STYLE SER

¥1,500

PEAS PULAO IS A DELICIOUS ONE POT RICE PILAF MADE WITH GREEN PEAS SPICES HERBS ＆ BASMATI RICE. SERVE MATAR PULAO WITH RAITA ＆ SOME

¥1,900

BUTTER CHICKEN IS A RICH AND CREAMY NORTH INDIAN CURRY MADE USING BONELESS CHICKEN CUBES LOTS OF BUTTER AND SPICES. バターチキンは 濃厚でクリー

¥1,900

CLASSIC INDIAN DISH OF CURRIED SPINACH STUDDED WITH TENDER BONELESS CHICKEN PIECES FINISHED WITH SOUR CREAM AND TINGE OF LIME JUIC

¥1,800

THIS INDIAN-STYLE CHICKEN TIKKA MASALA RECIPE HAS FLAVORS THAT KEEP ME COMING BACK FOR MORE-A SIMPLE DISH SPICED WITH GARAM MASALA

¥1,900

BONELESS CHICKEN COOKED DELICATELY IN MILD CREAMY CASHEW NUT BASE CURRY SAUCE FLAVORED WITH TOUCH OF COCONUT AND MILD SPICES. 骨なしチ

¥1,900

MUTTON WORKS WELL WITH BIG FLAVOURS AND COMPLEMENTS THE IRON-RICH SPINACH IN THIS TASTY CURRY RECIPE. マトンは マトンは大きな味わいと 鉄分豊富な 鉄分豊富な

¥1,900

MUTTON KORMA IS ONE OF THE BEST MUTTON RECIPES TO TRY. IT IS CHERISHED AS AN AUTHENTIC LUCKNOWI/AWADHI DISH WHICH IS RICH AND FULL

¥1,900

ALOO GOSHT IS A CURRY THAT COMBINES THE GOODNESS OF POTATOES WITH THE RICH FLAVORS OF MUTTON OR LAMB. アルゴシュットはジャガイモと マトンやラムの マトンやラ

¥1,900

BHUNA GOSHT （MUTTON BHUNA） IS A POPULAR NORTH INDIAN AND PAKISTANI DISH WHERE MUTTON PIECES ARE COOKED IN A LIP-SMACKING SEMI-DRY

¥1,000

CHICKEN LEG MARINATED OVERNIGHT WITH GINGER AND GARLIC PASTE AND DRY YOGHURT AND AROMATIC SPICES ALONG WITH PAPRIKA AND GRILLED IN

¥1,200

BONELESS CHICKEN MARINATED OVERNIGHT WITH GINGER AND GARLIC PASTE DRY YOGHURT AND AROMATIC SPICES ALONG WITH PAPRIKA POWDER GRILLE

¥1,500

MINCED CHICKEN MIXED AND MARINATED ALONG WITH SPICES AND FINELY CHOPPED ONIONS AND BELL PEPPERS GRILLED OVER THE SKEWERS SERVED AL

¥1,500

CUT PIECES FROM LAMB LEG MARINATED WITH BARBEQUE SPICES AND GRILLED TO THE PERFECTION OVER CLAY OVEN. ラムレッグの切り落とし バーベキュースパイスでマリネし

¥1,600

MARINATED WITH OUR SECRET RECIPE AND GRILLED BEFORE BEING BLAST FROZEN TO LOCK IN THAT JUICINESS AND FLAVOR. OUR CHICKEN STEAK CAN

¥1,200

HOME MADE COTTAGE CHEESE MARINATED WITH GINGER AND GARLIC PASTE HUNG YOGHURT WITH AROMATIC SPICES ALONG WITH PAPRIKA AND OTHER SPI

¥600

FRESHLY BAKED TEARDROP SHAPED FLAT BREAD HOT AND PIPING FROM TANDOOR.焼きたて ティアドロップ型の平たい パン。タンドールから。

¥600

TEAR DROP SHAPED WHITE BREAD TOPPED WITH CHOPPED GARLIC AND BAKED IN OUR TANDOOR. 涙型の白い トッピングされた 刻んだニンニクをのせて タンドールで焼き上げました。

¥600

NAAN BREAD MADE FROM EXTRA BUTTERED DOUGH MADE WITH LAYER TO BRUSH EXTRA BUTTER AS COOKED. ナンは バター生地 層になっています。バターを塗りながら 焼いた。

¥700

NAAN BREAD STUFFED WITH HOKKAIDO PRODUCED CHEESE AND BAKED IN TANDOOR SERVED IN PIECES MAKES IT EASY TO EAT. ナンの中に 北海道産チーズを タンドールで

¥800

COOKED IN TANDOOR ROUND WHOLE WHEAT BREAD STUFFED WITH MILDLY SPICED POTATOES. タンドール丸焼き 全粒粉パン マイルドな スパイスの効いたポテト。

¥800

NAAN BREAD STUFFED WITH HOKKAIDO PRODUCED CHEESE AND TOPPED WITH CHOPPED GARLIC SERVED IN PIECES MAKES IT EASY TO EAT. ナンのパン詰め 北海道

¥350

STONE GROUND WHOLE WHEAT TANDOORI BAKED ROUND BREAD （WHEAT FLOUR IMPORTED FROM INDIA） 石臼で挽いた 丸パン（小麦粉 丸パン（インド産小麦粉 インドから輸入）

¥900

CHEF PICKS UP SEASONAL VEGETABLES AND COOKS IT WITH CLEAR BROTH TO MAKE HOT WARMING SOUP シェフが季節の野菜を選び、澄んだスープで煮込む。

¥1,100

CUBE CUTS OF SEASONAL GREENS AND COTTAGE CHEESE MIXED WITH KOSHER SALT AND LEMON JUICE SERVED WITH HOMEMADE YOGURT DRESSING. 季節の青菜

¥1,200

BOILED CHICKPEAS ALONG WITH SELECTION OF CHOPPED VEGETABLES AND POTATOES MIXED WITH SALAD OIL CHAT MASALA HOMEMADE TAMARIND SAUCE

¥900

FRESH TOMATOES COOKED WITH DICED ONIONS INLINE WITH UNSALTED BUTTER AND OLIVE OIL USING KOSHER SALT SERVED ALONG WITH CROUTONS TOP

¥1,300

CHARCOAL COOKED TANDOORI CHICKEN SHREDDED MIXED AND TOPPED OVER FRESHLY CHOPPED CABBAGE CUCUMBER SERVED WITH A TOPPING OF TANGY YO

¥1,000

BODY ＆ SOUL WARMING CHICKEN BROTH COOKED AND MADE ALONG WITH SEASONAL VEGETABLES. 体も心も温まる チキンスープ季節の野菜とともに。

¥1,100

CUBE CUT SEASONAL VEGETABLES ALONG WITH SWEET CORN MIXED WITH STONE CRUSHED MUSTARD SEEDS AND BLACK PEPPER SERVED COLD. カットした季節の野菜